For this Raw Generation cold pressed juice review we were given a sample and this post contains affiliate links. If you make a purchase we may be compensated. All opinions are our own.
Written By Alison Chew | Dietitian Verified by Rebecca Housh, MS, RDN
Raw Generation believes that health should not come at the cost of taste. Their products are raw, unpasteurized, free of preservatives, made without artificial ingredients, and never HPP’d (high pressure processed).
Fruits and vegetables were never so simply themselves in these cold pressed juices and smoothies! The Raw Juice product development team undergoes several taste-testing rounds with each new flavor to ensure it meets their high flavor standards. Not a fan of juice? Raw Juice pays close attention to customer feedback. They’re not happy until you’re happy.
The cost of Raw Generation juices, smoothies, shakes, and cleanses varies depending on the selected pack and its size. Juice packs start at $107.99 and shipping is free!
Here is the breakdown of my juices.
Raw Generation offers juices, smoothies, immunity shots, produce deliveries, and meals to go.
If you’re interested in their cold pressed juice and smoothie packs, they can be found under the shop menu. Each option is framed by the pack title, price (most start at $109.99 for eighteen juices), and variation of flavors.
If from these descriptions you find one that interests you, clicking on the option will lead to an in-depth breakdown of the product description, health benefits, ingredients, FAQs, and reviews of the pack. If you’re satisfied with your selection, simply choose the number of bottles you’d like in your box and head to checkout! SHOP NOW >>
I filled my box with the Mystery Box Variety Flavor Pack and the Daily Protein Variety Pack!
Raw Generation definitely helped me a lot throughout this week. Knowing all the health benefits of what I was putting into my body with each sip helped me feel more confident and energized throughout the day.
The Peanut Butter and Cacao Hemp smoothies were delicious. I was a bit skeptical about the use of coconut in both, but I think the flavor and smooth texture of the drinks really benefited from it. The Tarte Greens juice had to be my favorite from the Mystery Box Variety Pack. Usually, when drinks like this promise apple in a heavy mix of vegetables it’s hard to taste, but combined with the lemon, the bite of the apple came through well.
Biggest surprise? Citrus Carrot! I expected the ginger and carrot flavors to overpower the drink, but the orange and lemon really softened the bite I was anticipating. Overall the Raw Generation team does an excellent job of achieving balance in their products. It’s the kind of thought that makes delighting in them that much better! SHOP NOW >>
Raw Generation believes that health should not come at the cost of taste. Their products are raw, unpasteurized, free of preservatives, made without artificial ingredients, and never HPP’d (high pressure processed).
We loved all of the smoothies in the Raw Recovery Pack and enjoyed the interesting flavors. We also liked that the packaging, with nutrition facts and directions, was very easy to read and that the serving size for each bottle is a whopping 12oz.
And while we really enjoyed our juices and smoothies, they do need to thaw in the fridge and once thawed must be consumed within 24 hours because they don’t have preservatives to keep them fresh for days or weeks. These are actually good things, but something to be mindful of.
Overall the Raw Generation team does an excellent job of achieving balance in their products. It’s the kind of thought that makes delighting in them that much better! SHOP NOW >>
Looking for more smoothies? Check out our Smoothie Directory >>
This post has been reviewed and approved by our dietitian Rebecca Housh, MS, RDN, LDN for nutritional accuracy. | |
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Rebecca Housh is a registered dietitian based in Chicago, IL. She earned a Bachelor of Science in Human Physiology from Boston University and a Master of Science in Human Nutrition from the University of Illinois in Chicago. Rebecca is passionate about the idea of food as medicine in both preventative and therapeutic care. Her current professional interests lie in food security, food access, and nutrition for chronic disease. |