Holidays can be stressful. From putting up decorations to shopping for the perfect gifts, seeing friends and family, and of course, making a wonderful Holiday meal. It can be a lot.
Why not take a little bit of stress off your plate with a Holiday meal kit from Martha Stewart and Marley Spoon?
Kits, which are available now, give you almost everything you need to create memorable home-cooked holiday appetizers, and desserts without the fuss of planning and shopping.
Looking for a Holiday Ham? Check out our Holiday Ham list with wonderful options from top meat delivery companies.
Martha Stewart and Marley Spoon Christmas Meal Kits 2022
Marley Spoon brings you a Christmas brunch, desserts, and appetizers that will feed a crowd.
Meal kits are live on the Marley Spoon site now and a subscription is required. But don’t worry, you can subscribe for that week and easily cancel if you do not wish to continue the subscription.
Martha Stewart and Marley Spoon Christmas Dessert and Brunch Kits
The Marley Spoon Christmas dessert baking kits include festive “Frosty Sugar Cookie Wreaths”, “Martha’s Classic Chocolate Gingerbread Cookies”, and a “Chocolate and Caramel Eggnog Tart”.
And, if you are serving brunch, they have a lovely (and easy to make) French Toast Bake for a crowd!
Serves: Chocolate and Caramel Eggnog Tart: 2p plan makes 8-inch cake, 4p plan makes 2 8-inch cake. Frosty Sugar Cookie Wreaths: 2p plan makes 24, 4p plan makes 48. Martha’s Classic Chocolate Gingerbread Cookies: 2p plan makes 24; 4p plan makes 48. French Toast Bake: 2p plan serves 4, 4p plan serves 8.
Cost: Starting at $6.99 per serving (depending upon your plan)
Shipping $9.99
A subscription is required, but you can cancel at any time
Available now!
Delivery the week of Christmas
Martha Stewart and Marley Spoon Christmas Appetizers
The Marley Spoon Christmas appetizer kits include a “Warm Camembert en Croute”, a “Holiday Cheese & Prosciutto Board”, and “Creamy Mushroom Bacon Tartlets”.
Serves: 2p plan serves 6–8 and 4p plan serves 10–12
Cost: Starting at $6.99 per serving (depending upon your plan)
Shipping $9.99
A subscription is required, but you can cancel at any time
Candy Caneswere met to keep kids quiet. Apparently, they were invented in 1670, when the choirmaster of the Cologne Cathedral commissioned candies shaped like a shepherd’s crook so they could be handed out to children attending the church’s crèche scene in order to keep them quiet. They were white then, with stripes added later.
Dutch people leaveshoes filled with foodfor St Nicholas’s donkeys, who leave small gifts in return.
Animal crackerswere first introduced in 1902 around Christmas. The string on the box was originally intended to be used to hang the boxes on Christmas trees.
The tradition of puttingtangerines in stockingscomes from 12th-century French nuns who left socks full of fruits to the poor.
Originally,fruit cakewas intended to last all year. They were originally baked at the end of the harvest season and saved to be eaten the following year.
In Japan, many householdseat KFC on Christmas day.
In medieval Germany, apples, wafers, and cookies were commonChristmas tree ornaments. As this tradition emerged, children began to notice the disappearance of these edible ornaments. The vanishing of decorations was blamed on Santa and it became a tradition to leave a plate of cookies by the fireplace to keep them warm for Santa’s snack.
Gingerbread housesoriginated in Germany during the sixteenth century and soon became associated with Christmas. The largest gingerbread house on record was erected at Traditions Golf Club in Byran, Texas, in 2013. It required a building permit and covered 40,000 cubic feet.
In 1607, thefirst eggnogmade in the United States might have been sipped in Jamestown, according to reports by Captain John Smith. And December is National Eggnog month! Cheers!
Happy Holidays!
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