Holidays can be stressful. From putting up decorations to shopping for the perfect gifts, seeing friends and family, and of course, making a wonderful Christmas Holiday meal. It can be a lot.
Why not take a little bit of stress off of your plate with a Christmas Holiday dessert and appetizer meal kit from Dinnerly?
Holiday meal kits, which are available now, give you almost everything you need to create memorable home-cooked holiday desserts and/or appetizers without the fuss of planning and shopping.
Looking for a Holiday Ham? Check out our Holiday Ham list with wonderful options from top meat delivery companies.
This year Dinnerly brings you Christmas desserts and appetizers that will feed a crowd. Best of all, with the Holiday dessert and appetizer meal kits, the 2 person plan includes enough to feed 4 to 12 and the 4 person plan feeds 8 to 24! This is an amazing deal!
Meal kits are live on the Dinnerly site now and a subscription is required. But don’t worry, you can subscribe for that week and easily cancel if you do not wish to continue the subscription. Get 57.5% OFF Your First Box and 20% Off Your Next Two Boxes >>
Dinnerly has 4 Christmas dessert baking kits this holiday season! The kids will LOVE making the “Chocolate Santa Hat Cupcakes” and the “Holiday Lights Gingerbread Cookies”. And who doesn’t love a homemade “Baked Gingerbread Donut” and “Snickerdoodle Cheesecake”?
Best of all these festive treats are a great value! Most 2-person plan recipes serve 7 to 12 and most 4-person plan recipes serve 14 to 24.
Serves: Baked Gingerbread Donuts: 2p plan serves 12, 4p plan serves 24. Holiday Lights Gingerbread Cookies: 2p plan serves 12; 4p plan serves 24. Chocolate Santa Hat Cupcakes: 2p plan serves 7, 4p plan serves 14. Snickerdoodle Cakes: 2p plan serves 8; 4p plan serves 16.
Cost: $4.99 to $6.39 per serving (depending upon your plan)
Shipping $9.99
Subscription is required, but you can cancel at any time
The Dinnerly Holiday appetizers include Tuscan Appetizer Board with Prosciutto, Chorizo Chile con Queso, Sweet & Sour Meatballs, Shrimp Scampi Party Platter, Cheesy Pulla-a-Part Biscuit Wreath, and a Honey-Thyme Camembert en Croute.
Perfect for festive gatherings all season long! Best of all these festive treats are a great value! The 2-person plan recipes serve 4 and the 4-person plan recipes serve 8.
Serves: 2-person serves 4; 4-person plan serves 8
Cost: $4.99 to $6.39 per serving (depending upon your plan)
Shipping $9.99
Subscription required, but you can cancel at any time
Available now!
Delivery the week of Christmas
Christmas Fun Food Facts
Did you know…
Candy Canes were met to keep kids quiet. Apparently, they were invented in 1670, when the choirmaster of the Cologne Cathedral commissioned candies shaped like a shepherd’s crook so they could be handed out to children attending the church’s crèche scene in order to keep them quiet. They were white then, with stripes added later.
Dutch people leave shoes filled with food for St Nicholas’s donkeys, who leave small gifts in return.
Animal crackers were first introduced in 1902 around Christmas. The string on the box was originally intended to be used to hang the boxes on Christmas trees.
The tradition of putting tangerines in stockings comes from 12th-century French nuns who left socks full of fruits to the poor.
Originally, fruit cake was intended to last all year. They were originally baked at the end of the harvest season and saved to be eaten the following year.
In Japan, many households eat KFC on Christmas day.
In medieval Germany, apples, wafers, and cookies were common Christmas tree ornaments. As this tradition emerged, children began to notice the disappearance of these edible ornaments. The vanishing of decorations was blamed on Santa and it became a tradition to leave a plate of cookies by the fireplace to keep them warm for Santa’s snack.
Gingerbread houses originated in Germany during the sixteenth century and soon became associated with Christmas. The largest gingerbread house on record was erected at Traditions Golf Club in Byran, Texas, in 2013. It required a building permit and covered 40,000 cubic feet.
In 1607, the first eggnog made in the United States might have been sipped in Jamestown, according to reports by Captain John Smith. And December is National Eggnog month! Cheers!
Happy Holidays!
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