“Good” food is not just healthy, but good for the environment, a philosophy that drives everything The Good Kitchen does.
Each dish these chefs create begins with responsible sourcing from nearby farms and producers.
This means seasonal and organic produce, grass-fed beef, and antibiotic-free poultry. Meals are also gluten-, soy-, and sugar-free and ready to eat in just three minutes.
Now with kid’s meals!
Online: at The Good Kitchen website